Tasting
by Erik Richard Parra

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Erik Richard Parra is a San Francisco based artist, curator, educator, and writer. He received his BFA from the University of Texas at Austin and his MFA from the University of Wisconsin—Madison, on fellowship. Erik has exhibited his work internationally, including Berlin, Brazil, Chicago, London and New York. In the Bay Area, Erik has exhibited at Southern Exposure, The Headlands Center for the Arts, Blankspace Gallery, Root Division, Johansson Projects WE Artspace and, most recently, at Kala Art Institute.